Cotswold Organic Stoneground Wholemeal Strong Bread Flour
A high quality very strong bakers grade 100% extraction organic wholemeal flour for bread and rolls. Sourced using the best organic hard variety of wheat, from around the world. This wholesome flour is roller milled for the ideal consistency and coarseness of the flour.
Out of stock
Premium organic strong stoneground wholemeal flour. Perfect for wholemeal baking bread. Stoneground milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Perfect for: Bread, pancakes, tortillas
Delivers: A versatile and healthy option
Milling: Traditional milling
Provenance: Cotswold milling, UK grains.
Recipe Recommendation:Makes a great wholemeal sourdough loaf!
|Weight||One bag 1.5kg|
|Flour Type||Wholemeal & Dark Flour|
|Application||Bread, Sourdough, Bagels, Pitta Bread|