Cotswold Organic Strong White Bread Flour
This is the strongest baker’s grade organic white flour with a high protein content. The organic wheats are a blend of hard wheats from across the world. This flavoursome flour is ideal for creating appetising bread and rolls.
Out of stock
Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for organic sourdough recipes. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Perfect for: Organic bread making recipes
Delivers: A flour that is easily adaptable to all recipes
Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.
Contains: Organic Wheat
Recipe Recommendation: A good base flour which can be mixed with some of our other products to create the perfect 50/50 loaf!
|Weight||One bag 1.5kg|
|Flour Type||Strong Bread Flour|
|Application||Bread, Sourdough, Bagels, Pitta Bread|