French Strong Patisserie Flour
French Strong Patisserie – a speciality strong patisserie flour perfect for all French pastry making, including croissants and puff pastry.
Out of stock
Premium French Patisserie flour is extremely fine and made from the innermost part of the wheat berry. The flour has a superior water absorption and rises well suitable for all bakery methods.
Perfect for: Croissants, profiteroles, puff pastry, pains au chocolat, brioche.
Delivers: An authentic French product
Milling & Provenance: Cotswold milling, French grains.
Contains: Imported French Wheat
Recipe Recommendation: Perfect for a profiterole tower showstopper!
|Weight||One bag 1.5kg|
|Flour Type||Strong Bread Flour|