Organic Cotswold Crunch
Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
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Premium organic strong white flour combined with malted wheat flakes. Perfect for delicious traditional organic bread recipes. Stoneground milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Perfect for: Organic bread and rolls
Delivers: a flavoursome option for bread
Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.
Contains: Organic wheat, malt flakes, malt
Recipe Recommendation: Perfect for rustic Organic bread recipes with a rich hearty flavour and free from preservatives and additives.