Premium Strong White Pizza Flour
Cotswold Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and delicious crust, as well as bread baking.
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Strong white bread flour, perfect for pizza bases and bread baking. Specialist high protein blended wheat means the dough has a superior gluten quality that creates elastic dough perfect for stretching pizza bases. This helps the dough to get exceptional hydration and the ultimate pizza crust.
Perfect for: Pizzas, flatbreads, baking bread
Delivers: A workable elastic dough for perfect pizza
Milling & Provenance: Specially imported premium wheat varieties combined with grade 1 high protein Cotswold wheat then roller milled.
Recipe Recommendation: Although not essential try a long leavening of 24 to 36 hours at a temperature of 2-3 Celsius. Ensure a pre heated oven and get creative with your toppings!
|Weight||One bag 1.5kg|
|Flour Type||Strong Bread Flour|
|Application||Bread, Pizza, Pitta Bread|