Matthews’ white self raising flour is ideal for producing the perfect light and springy cakes, and for general use. Using a blend of a variety of high quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent.
Premium grade self-raising extra white flour with an added raising agent to give an extra rise to your bake. Easy to use, with fantastic results every time. One of the “Bakers Core 4” essential for all home and professional bakers.
Perfect for: cakes, sponges, pastries.
Delivers: A light and airy flour, silky texture holds moisture in baking.
Milling & Provenance: Added sifting during the milling process allows for a purer whiter premium Self-Raising Flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership.
Recipe Recommendation: Why not try making a chocolate and beetroot cake?
Wheat Origin: Great Britain
|Weight||One bag 1.5kg|
|Flour Type||Plain & Self Raising Flour|
|Application||Culinary & Cake Flour, Viennoiserie baking|