The Sourdough School Sweet Baking
by Vanessa Kimbell
Publication Date: 03/09/2020
If it rises, it can be made with sourdough. This book focuses on sweet sourdough bakes that will taste great, nourish the gut, and improve your mood. Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the recipes include Morello Cherry Shortbread, Chocolate, Tangerine & Pistachio Cakes, Carrot & Walnut Cake, Doughnuts and Mille-feuille as well as vinegars, compotes, cultured creams, butters and ghee. Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome.