Stoneground Dark Rye Flour
Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excellent shelf life.
Out of stock
Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.
Perfect for: Rye bread, sourdough, even scones!
Delivers: A traditional full flavoured loaf
Milling: Traditional stoneground rolling
Provenance: Wholemeal Rye grown in the Cotswolds. Rye grain has been grown since the middle ages.
Contains: Wholemeal Rye
Health Benefits: High fibre and Magnesium alternative to wheat.
Recipe Recommendation: Combine with a sourdough starter to make the perfect Rye Sourdough. Or looking for something less dense? Combine with Spelt or a strong white flour.
|Weight||One bag 1.5kg|
|Flour Type||Ancient Grain, Wholemeal & Dark Flour|
|Application||Bread, Sourdough, Rye Bread|