Stoneground Strong Wholemeal Bread Flour
Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfect for wholemeal breads.
Out of stock
Traditionally stoneground milled wholemeal strong bread flour. Milled using a blend of high protein hard Canadian wheat highly regarded for its superior milling and baking quality. One of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours.
One bag: 1.5kg
Flour Type: Wholemeal & Dark Flour
Application: Bread, Sourdough
Bag Size: 1.5kg