This organic self raising flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of high quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent.
Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
A small amount of Bramley apple is added to the sweet pear to help balance the acidity. By using whole pieces of pear, we retain some texture and natural ‘bite’. Works brilliantly with goats’ cheese and parma ham.