A special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.
Rich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. Great healthy option with it being easier to digest rather than normal flours. Deliciously nutty in flavour, this is a light flour, made from an ancient grain. Ideal for making any baked goods, but with a lighter texture.